Viva Zapata's | Mexican Restaurant in North Las Vegas, NV
Mexican Restaurant & Cantina
We fight for land, freedom and good food!
We fight for land, freedom and good food!
Hours and Location
View Viva Zapata's at 3826 E Craig Rd,
North Las Vegas, NV 89030 on Google Maps
Call Viva Zapata's by phone at
(702) 643-8888
Monday - Thursday:
10 am - 10 pm
Friday - Sunday:
10 am - 11 pm
Menus
(Lunch Specials)
Served Monday through Friday 10:00 a.m. to 5:00 p.m.
For your health, meals are prepared in canola and olive oil.
Prices include beverages and one refill. All dishes are served with rice and beans, and most are served with homemade tortillas.
*Thoroughly cooked food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Only 9.99
1. Uno, Green Chile Pork and Bean Burrito
2. Dos, Chimichanga
Beef or chicken, and beans
3. Tres, Beef and Bean Burrito
4. Cuatro, Taco Salad
A large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream.
5. Cinco, Tacos (2)
Beef or chicken.
6. Seis, Enchilada Tarasca
Filled with cheese, beef and chicken.
Only 10.99
7. Siete, Cheese Enchilada and Beef Taco
8. Ocho, Chile Colorado (beef)
Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion rings.
9. Nueve, Chile Verde (pork)
Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
10. Diez, Pollo Michoacan (chicken)
Chicken breast cut and simmered into our delicious española sauce made with tomatoes and green olives.
11. Once, Enchiladas (2)
Cheese, chicken, or beef.
Only 12.95
12. Doce, Pollo Sarandeado (chicken)
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
13. Trece, Pollo Al Mojo De Ajo
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.
14. Catorce, Pollo Amador
Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.
15. Quince, Pollo Correteado
Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted monterrey jack cheese.
16. Dieciseis, Pollo Con Rajas Y Crema
Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Only 13.95
17. Diecisiete, Carnitas (pork)
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
18. Dieciocho, Pescado Zapata
Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
19. Diecinueve, Tacos De Pescado (2)
Filet of fresh orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. Three fish deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
20. Veinte, Tacos De Camaron (2)
Two deep fried or soft tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
Only 14.95
*21. Veintiuno, Fajitas Chicken, Steak, or Shrimp
(Any Combination Add $2).
Stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
22. Veintidos, Camarones a La Diabla
Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
23. Veintitres, Camarones Rancheros
Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.
24. Veinticuatro, Camarones Al Mojo De Ajo
Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.
25. Veinticinco, Camarones Sarandeados
Large Fresh Mexican Gulf shrimp with sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
26. Veintiseis, Camarones Con Rajas Y Crema
Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.
Only 15.95
*27. Veintisiete, Steak Ranchero
New York steak in our ranchera and verde sauce covered with melted cheese.
*28. Veintiocho, Steak a La Mexicana
New York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso!
*29. Veintinueve, Puntas De Filete a La Mexicana
New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce.
*30. Treinta, Carne Asada
Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
31. Treinta Y Uno, Lengua a La Michoacana
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
32. Treinta Y Dos, Lengua en Tomatillo
Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.
*Thoroughly cooked food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Botanas
(appetizers)
First round of homemade chips salsa and beans are complimentary. Additional orders are 4.00.
Substituting rice or beans for grilled veggies 3.00 charge.
Fresh Guacamole Dip
We prepare our flavorful guacamole right at your table. Using fresh Hass Avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.
$10.25
Botana “Papá Pepe”
A combination of taquitos, jalapeñitos, corn and flour quesadillas, potato skins and sopitos. Served with guacamole and sour cream. ¡Mucho Grande, Mucho Bueno!
$13.95
Quesadillas De Harina
Flour tortillas filled with melted Monterrey jack cheese and cheddar cheese. Served with sour cream.
$8.25
With steak or grilled chicken $12.50
With shrimp $13.25
Quesadillas De Maiz
Corn tortillas filled with melted Monterrey jack and cheddar cheese. Served with pico de gallo and roasted jalapeños.
$8.75
With steak or grilled chicken $11.25
With shrimp $12.50
Taquitos Dorados
Corn tortillas rolled and filled with beef or chicken, deep fried, served with guacamole and sour cream.
$9.95
With flour tortillas $10.50
Sopitos Steak or Chorizo
6 small handmade corn tortillas lightly fried and filled with beans, onions, cilantro, lettuce, cheese, and sour cream.
$11.95
Queso Fundido
A blend of melted Monterrey jack cheese and green chili strips. Served with tortillas.
$9.75
With chorizo $11.75
*Ostiones en Su Concha
Natural, fresh oysters on the half shell.
Dozen $18.00
With shrimp ceviche $26.00
Half-dozen $10.50
With shrimp ceviche $14.95
Toreados Con Queso (8)
Fried fresh jalapeños covered with melted monterrey jack cheese. ¡Mucho bueno, mucho picoso!
$8.00
Gorditos De Camarón
Rolled flour tortilla filled with shrimp, tomatoes, onions and a taste of jalapeño, deep fried and covered with cheese. Served with guacamole.
$13.25
Nachos
Crisp tortilla chips covered with beans, melted cheese, pico de gallo and jalapeños, served with guacamole and sour cream.
$9.50
Nachos Zapata’s
Crisp tortilla chips covered with beans, melted cheese, pico de gallo, jalapeños and carne asada. Served with guacamole and sour cream.
With chicken $12.95
With carne asada $13.95
Nopalitos (Fresh Cactus)
Mexican cactus grilled with onion, tomato, cilantro, and jalapeños. Served with your choice of tortillas.
$10.95
*Ceviche De Camaron
Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
$15.50
*Ceviche De Pescado
Fresh diced fish mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
$14.50
*Shrimp Cocktails
Served with diced onions, cilantro, jalapeños, tomatoes, avocado and cucumbers.
Small $11.25
Medium $13.95
Large $18.95
*campechana
Shrimp, octopus and oyster.
$19.95
*Camarones Aguachile
Fresh Mexican gulf shrimp butterflied and slowly cooked in a blend of cilantro, jalapeños, onions, and lime citrus juice, then topped with avocado, tomato and onion slices.
$20.95
*Camarones Aguachiles Mango Habanero
Habanero mango salsa muy picante fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero.
$21.95
Huevos
(eggs)
Served with rice and beans and fideo soup
*Huevos Rancheros
Two eggs over a fried corn tortilla, topped with our green chile pork and Spanish sauce.
$12.50
*Huevos Con Chorizo
Scrambled eggs with Mexican sausage, chopped tomatoes, onions, cilantro and a little jalapeño.
Served with tortillas. $12.50
*Huevos a La Mexicana
Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeño.
$10.95
*Chilaquiles
Pieces of fried corn tortillas smothered with green or red sauce, topped with cheese, and a touch of sour cream.
$11.95
With two eggs $13.95
With carne asada $20.50
*Huevos Con Machaca
Shredded roast pork, or beef, mixed with pico de gallo and scrambled eggs.
$12.50
*Huevos Divorciados
One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.
$11.25
*Huevos Con Nopalitos
Scrambled eggs with Mexican cactus, chopped tomatoes, onions, cilantro and a little jalapeño. Served with tortillas.
$12.50
Omelet a La Mexicana
Eggs, chopped tomatoes, chopped onions, cilantro, jalapeños, filled with avocado and cheese.
$12.50
Menudo
Saturday And Sunday Only
Michoacan style served with home made tortillas.
$15.95
Ensaladas
(salads)
Dinner Salad
Crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.
$5.95
Ensalada Suprema Con Pollo a La Parrilla
A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, cilantro, and onion topped with sliced avocado and your choice of dressing.
$13.95
Ensalada De Aguacate
Crisp green salad with fresh avocado slices, tomato, carrots, cucumber, shredded cheese, and your choice of dressing.
$10.95
*Carne Asada Mixed Greens Salad
Carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
$16.50
Chipotle Caesar Salad
Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
$10.50
Add chicken $13.50
Add shrimp $14.50
Zapata Cobb Salad
Crisp romaine lettuce topped with grilled chicken, applewood smoked bacon, blue cheese, avocado, tomato, chorizo sausage, spicy ranch dressing and crispy tortilla strips.
$13.50
Ensalada Marinera
Two avocado shells filled with avocado, diced shrimp, tomato, onions, jalapeños, and lime juice, served on a bed of lettuce and crackers.
$13.95
Ensalada De Betabel Con Queso De Cabrita
Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.
$11.95
Sopas
(soups)
Fideo Bowl
$4.99
Caldo De Res
Made with big chunks of premium beef and fresh vegetables served with rice and tortillas.
$13.99
Caldo De Pollo
Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.
$12.99
Caldo De Camaron
Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.
$18.99
Pa La Cruda
Delicious soup made with several different seafood varieties and fresh vegetables served with tortillas.
$19.50
[Levanta Muertos]
Caldo De Pescado
Fresh pieces of fillet fish made with fresh vegetables. Served with tortillas.
$18.99
Especialidades De Pollo
(chicken specialties)
Served with rice, beans, guacamole, tortillas and soup
Pollo Al Chipotle Estilo “Campesinos”™
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles and chipotle chiles. ¡Muy sabroso!
$18.95
Mole Poblano
It’s an old traditional “Festival Dish” made It’s an old traditional “Festival Dish” made It’s between hot and mild with a little bit of chocolate flavor.
$18.95
Pollo Al Mojo De Ajo
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce.
$18.95
Pollo Con Rajas Y Crema
Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
$18.95
Pollo Al Coñac™
Fillet of chicken breast pan-fried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, my mom’s secret spices, and cognac.
$20.95
Pollo en Pipian
Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs.
$18.95
Pollo “Mi General”
This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.
$18.95
Pollo Con Tomate Estilo “Guerrillero”™
Guerrillero is the name given to freedom fighters, like Zapata, who risked their lives for their beliefs. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions and a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
$18.95
Pollo Correteado™
Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted monterrey jack cheese.
$18.95
Pollo Sarandeado Estilo “Rebelion”™
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
$18.95
Fajitas De Pollo
Chicken breast stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. Served with guacamole and sour cream on a sizzling plate.
$18.95
Pollo Con Nopales
A cactus dish fit for your health, grilled chicken breast with fresh Mexican Cactus, onions, cilantro, tomatoes and jalapeño.
$18.95
Pollo Estilo “Reforma Agraria”™
Chicken Breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices served with guacamole.
$18.95
Pollo Estilo “Abuelita Magdalena”™
Named after my Grandma. This is a chicken tender breast grilled and simmered in delicious sauce made with olive oil, fresh lime juice, garlic, oregano and special golden bell peppers.
$18.95
Especialidades De Cochinito
(pork specialties)
Served with rice, beans, guacamole, tortillas and fresh fideo soup
Carnitas “Cuartel”
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacán is known for the best carnitas in all Mexico. Served with chiles toreados, green sauce and guacamole.
$18.95
Cochinita “Plan De San Luis”™
Carnitas in small pieces sautéed in three of our delicious salsas. It’s delicious!
$18.95
Cuché a La Mexicana
Lean pork, sautéed with onions, tomatoes, cilantro and jalapeño. Served with guacamole.
$18.95
Chile Verde “Mauser”
Lean pork simmered in our delicious green salsa, made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
$18.95
Carnitas a La Coca-Cola Estilo “Morelos”™
Carnitas in Coca-Cola sauce, made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom’s secret spices and Coca-Cola. Yes! Coca-Col a Classic. My mom would make us this dish ever since we lived in México!
$18.95
Fajitas De Marranito Estilo “Reforma Agraria”™
Marinated carnitas stir fried with green, yellow and red bell pepper chiles, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
$18.95
Cochinillo Habanero
Lean pork sautéed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.
$18.95
Especiales De Lengua
(beef tongue)
Served with rice, beans, guacamole tortillas and fideo soup
Lengua Estilo “Revolución”™
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
$21.95
Lengua a La “Mansalva”
Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.
$21.95
Lengua Al Chipotle
Fresh beef tongue sautéed in our super special sauce, olive oil, chipotle chile. ¡Platillo de Reyes!
$21.95
Lengua en Pipian
Fresh beef tongue sautéed in a very special green mole. Favorite dish of the Aztecs.
$21.95
Especiales De Carne
(beef specialties)
Served with rice, beans, guacamole tortillas and fideo soup
*Carne Asada “villa”
Thin New York steak broiled with lemon juice, and spices. Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
$27.95
*Steak Cilantro™
Bone in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce. ¡Very tender y sabroso!
$33.95
*Steak Borracho
A tender New York steak sautéed in a delicious sauce, made with mushrooms, secret sauces and a touch of tequila.
$27.95
*Chile Colorado
We prepare this dish to order. New York steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, Guajillo, fresh tomato, and spices. Served with raw onion rings.
$25.95
*Steak Ranchero
New York steak in our ranchera and verde sauce covered with melted cheese.
$27.95
*Carne a La Tampiqueña
New York steak covered with sautéed green chile strips. Served with a cheese enchilada and guacamole. ¡Mucho delicioso!
$28.95
*Steak Picado
New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. ¡A ti gustarte mucho!
$27.95
*Steak Al Coñac
New York steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
$28.95
*Fajitas De Res
Marinated beef stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
$22.95
*Carne Al Jerez ™
New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper and Jerez (sweet Mexican wine).
$28.95
*Steak “A La Mexicana”
New York steak covered with fried tomatoes, onions, jalapeños and cilantro. !Mucho bueno y picoso!
$27.95
*Carne Con Aceitunas ™
New York steak topped with olive sauce, made with olive oil, white wine, sliced almonds, green and black olives and secret condiments. !Entrale a San Juan bailando!
$27.95
*Carne a La Coca-Cola Estilo “morelos” ™
Bone in Rib-eye steak in Coca-Cola Classic sauce. This is one of my mom’s secret recipes, made with dried pasilla chiles, fresh garlic, black pepper, cloves, secret spices and Coca-Cola. ¡Yes Coca-Cola Classic!
New York $28.95
Ribeye $33.95
*Brochetas De Res
Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.
$22.95
Especialidades Del Mar
(seafood specialties)
Camarones “Adelita” ™
Fresh Gulf shrimp pan fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic and a touch of cream for perfection.
$20.95
Camarones “Leticia” ™
Large fresh Mexican Gulf shrimp fried with fresh garlic, onions, red sauce, a touch of corn- starch, dried chiles and secret ingredients.
$20.95
Camarones Borrachos
Large fresh Mexican Gulf shrimp sautéed in olive oil, lemon juice, garlic, spices and tequila. Sprinkled with Red Springs dried chiles.
$20.95
Chimichanga De Camarones
Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried. Served with guacamole and sour cream.
$20.95
Camarones “Emiliano” ™
Combination of roasted green chiles, blended with sour cream, sautéed large Mexican Gulf shrimp, smothered with Monterrey jack cheese, baked in the oven.
$20.95
Camarones Sarandeados Estilo “Cuautla”™
Large Fresh Mexican Gulf shrimp with Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
$20.95
Camarones Al Mojo De Ajo
Large Fresh Mexican Gulf shrimp, pan fried with fresh garlic, lemon juice, wine and olive oil.
$20.95
Enchiladas De Camaron
Our deluxe seafood enchiladas filled with fresh Mexican Gulf shrimp, simmered in our delicious red enchilada sauce.
$20.95
Camarones Con Tomate Estilo “Carranza”™
Large fresh Mexican Gulf shrimp sautéed with olive oil with tomatoes, onions a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
$20.95
Camarones Estilo “Madero”
Fresh Gulf shrimp pan fried with olive oil and fresh garlic, baby potatoes, mushrooms, baby onions and a touch of chipotle cream for perfection.
$20.95
Chiles Rellenos De Camarón
Two fresh pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sautéed in olive oil white wine, onions, tomato, cilantro and a little jalapeño. Served with cheese. ¡Un platillo super sabroso!
$20.95
Camarones “Tierra Y Libertad”
Fresh Large Mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. Served with our special Zapata’s sauce.
$23.95
Camarones 30-30
Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños.
$20.95
Fajitas De Camaron
Large fresh Mexican Gulf shrimp stir-fried with green, yellow and red chiles, onions, tomatoes, cilantro and spices. Served sizzling with guacamole and sour cream.
$20.95
Camarones “Estalla La Bomba”
Large Fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, Mucho Mucho caliente but mucho mucho bueno!
$20.95
Camarones Empanizados
Large fresh Mexican Gulf shrimp breaded, deep fried and served with our special 1000 Island, Spanish and Tapatio sauce, and pico de gallo.
$20.95
Camarones Con Rajas Y Crema
Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions and fresh roasted chile pasilla strips in a cream sauce.
$20.95
Pescados
(fish)
Served with sopa de fideo, rice and refried beans
Filete Relleno ™
Filet of fresh white fish, stuffed with shrimp and octopus, deep fried and smothered with our special Zapata’s sauce.
$23.95
Pescado Al Ajillo
Filet of fresh Orange Roughy, pan fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.
$20.95
Filete De Salmon
Salmon filets cooked in any style of your choice.
$20.95
Pescado “General Eufemio Zapata”
Filet of fresh Orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
$20.95
Pescado Estilo “Las Comadres” ™
White fish filet sautéed in our delicious Spanish sauce, made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted monterrey jack cheese.
$20.95
Pescados Enteros
(fresh whole fish)
Served with french fries, Mexican rice and salad
Mojarra “Estilo Felipe Herrera”
Fresh whole fish. Served with fries, Spanish rice and salad.
$17.95
Huachinango Frito O Al Mojo De Ajo
(Red Snapper) Fresh whole fish. Served with fries, Spanish rice and salad.
$20.95
Mas Antojitos Mexicanos
(More Mexican festive dishes, recommended by Esau!)
Served with rice, beans and fideo soup
Taco “Estilo Hacendados”
One grande corn tortilla made fresh by hand, filled with carne asada, beans, melted cheese, and Mexican cactus topped with sour cream, guacamole and pico de gallo. Muy Bueno.
$10.95
Enchiladas Suizas
Two rolled corn tortillas filled with grilled chicken breast simmered with cream, topped with avocado slices and fresh Mexican cheese.
$17.95
*Enchiladas De Mole Con Pollo, Con Carne
Two rolled corn tortillas filled with cheese, simmered in our tasty red mole sauce, served with broiled fillet of chicken breast or thin broiled New York steak. Sour cream at your request.
$18.95
*Milanesa Con Papas
New York steak cut thin, breaded, pan fried and served with French fries and guacamole.
$25.95
Birria De Chivo (Cabrito)
A very traditional Mexican festival dish made with fresh goat meat cooked with several selections of dried chiles, spices, cooked in beer (not water). ¡Something different and mucho delicioso! Served with chopped raw onions, cilantro and tortillas.
$22.95
Flautas
Six rolled corn tortillas filled with beef or chicken, deep fried, served with guacamole, sour cream and green salsa.
$14.95
Flour tortilla add $2.00
Tacos
Served with rice, beans and fideo soup
Tacos De Pescado (3) Fish
Three deep fried or soft fish tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce.
$15.95
*Tacos De Carne Asada (3)
Served with guacamole, tomatoes, onions, cilantro and jalapeños.
$17.95
Tacos De Lengua (3)
Beef tongue tacos served with guacamole, cilantro and onions.
$17.95
Tacos De Pulpo (3) Octopus
Three sautéed octopus tacos on soft corn tortilla, served with cabbage, cheese, and our special sauce. MUY DELICIOSO!
$16.95
Tacos Al Pastor (3)
Lean pork marinated in our delicious adobo chile sauce served with grilled pineapple, fresh red onions and cilantro.
$16.95
*Tacos De Carne Asada Con Rajas Y Crema (3)
Asada tacos with a touch of sour cream and green slices of fresh pasilla peppers.
$17.95
Tacos De Camarones (3) Shrimp
Three deep fried or soft shtimp tacos on corn tortillas, served with shredded lettuce, pico de gallo and special sauce. My mom’s recipe.
$16.95
Vegetarian Specials
Served with rice, beans, and fideo soup
Enchilada De Verduras
Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.
$13.95
Burritos De Verduras
Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.
$13.95
Tacos De Aguacate
Three homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.
$13.95
Fajitas De Vegetales
Mixed vegetables served with rice, beans, sour cream and guacamole on a sizzling plate. Your choice of flour or corn tortillas.
$13.95
Burritos
Burrito
Bean
$6.95
Chicken, beef or chile verde pork $9.95
*Burrito
Pollo asado or carne asada, chile Colorado
$11.95
Burrito De Fajitas
Beef, chicken, or carnitas $11.95
Shrimp $16.95
Add rice and beans $2.79
El Burro “Zapata”
Choice of pork, shredded chicken or beef, filled with rice, beans lettuce, pico de gallo, Monterrey jack, cheddar cheese, sour cream and guacamole.
$12.95
Enchilada style $13.95
Carne asada “zapata” $15.95
Combinaciones
(combinations)
Served with sopa de fideo, rice and refried beans
1. San Pedro Cocoa
Chile relleno, chicken enchilada and beef taco.
$16.95
2. Tochimilco
Beef and bean burrito, 1 tamale, 1 beef taco.
$16.95
3. Anenecuilco
Green pork and bean burrito, beef enchilada, and chicken taco.
$16.95
4. Popocatepetl
Cheese enchilada, bean tostada with guacamole and beef taco.
$16.95
5. Sayula
Green pork and guacamole burrito, cheese enchilada and chicken taco.
$16.95
6. Jojutla
Chicken enchilada, chicken taco and chicken tostada with guacamole.
$16.95
7. Yautepec
Cheese enchiladas (2)
$12.95
Beef, or chicken enchiladas (2) $13.95
Made with mole sauce, add $2.50
8. Tlaquiltenango (Burrito, choice of 2)
Two burritos filled with beans and your choice of beef, green chile pork or avocado.
$15.95
9. Cuautla
1 Cheese enchilada, and beef taco.
$13.95
10. Cocoyoc
1 Tamale and 1 beef enchilada.
$13.95
11. Ayoxustla
1 Chile relleno (cheese) and 1 beef taco.
$13.95
12. Tepoztlan
1 Beef and bean burrito and 1 beef taco.
$13.95
13. Xochimilco
1 Green chile pork and guacamole burrito and 1 chicken enchilada.
$13.95
14. Chilpancingo
Two cheese enchiladas verdes with onions and sour cream on top.
$13.95
With chicken $14.95
15. Jonacatepec
Chile Colorado burrito with beans and beef taco
$14.95
16. Micatlán
Tacos, beef, or chicken (2)
$13.95
(3) Tacos $14.95
17. Tecala
1 Chile relleno and 1 green chile pork, and bean burrito.
$15.95
18. Chinameca
1 Chile relleno (cheese) and 1 cheese enchilada.
$15.95
19. Cohetzala “Aiguacha” (2 Chile Rellenos)
Fresh roasted pasillas, covered with egg batter and filled with cheese.
$16.95
20. Tlaltizapán
One chile relleno, one tamale, and one green chicken enchilada with sour cream and onions.
$16.95
Tortas
(Mexican sandwiches)
All sandwiches served with French fries
Pierna
(Roast Pork)
$13.95
Milanesa
(Breaded Steak)
$13.95
*Carne Asada
(Broiled Steak)
$13.95
Aguacate
(Sliced Avocados)
$13.95
Chile Relleno
(Roasted Pasilla)
$13.95
Pollo Asado
(Grilled Chicken Breast)
$13.95
A La Carta
1 Taco
$4.00
Beef, chicken or chorizo $4.50
Shrimp or carne asada $5.25
1 Bean Tostada
$4.00
Guacamole, beef, chicken or chorizo $5.25
1 Tamale
$4.00
Enchilada Tarasca
Filled with cheese, beef and chicken. Served with rice, beans and sour cream.
$9.95
1 Cheese Enchilada
$4.50
Chicken or beef $5.50
1 Chimichanga
Beans, beef or chicken, served with pico de gallo, guacamole and sour cream.
$9.95
Carne asada $12.95
1 Chile Relleno
Fresh roasted pasilla chile covered with egg batter and filled with cheese.
$6.95
Bebidas
(beverages)
Coffee
$3.50
Milk
$3.50
Juices
$3.50
Tamarindo Y Horchata, Jamaica
$3.50
Child Drinks
$2.50
Jarritos
Sangria, tamarindo, mandarinda, sidral, fresa
$3.50
Mexican Coke
$4.50
Fresh Brewed Iced Tea
$3.50
Soft Drinks
$3.50
Side Dishes
Guacamole
$5.95
Flour Tortillas
$3.00
Refried Beans
$2.95
Toreados
Con cebollas
$5.25
Sautéed Veggies
$4.95
Salsa
Mole, rajas con crema, Coca-Cola, sarandeada, mojo de ajo or diabla
$4.95
Cheese
Monterrey jack or cheddar
$3.00
Queso Fresco
$3.50
Sour Cream
$2.50
Corn Tortillas
$3.00
Mexican Rice
$2.95
About Us
Emiliano Zapata was born in the village of San Miguel Anenecuilco in the state of Morelos on the 8th of August 1879. The son of a strong farmer, Zapata grew up to become the most famous leader of the Mexican Revolution. A gifted organizer, Zapata also spoke Náhuatl, his local indigenous language. Elected leader of his village in 1909, Zapata began recruiting an insurgent army even before the Revolution beginning in 1910 which overthrew the dictator Porfirio Diaz. Zapata’s Liberation Army of the South did not accept the new reformist government under Francisco I. Madero.
The Zapatistas fought on against government troops lead by Victoriano Huerta, the general who overthrew Madero in February 1913, and was then deposed in 1914. At the following Convention in Aguascalientes, called to decide the future of Mexico, the Zapatistas demanded “Tierra y Libertad” - land and freedom- for their people. This was the core of Zapata’s“Plan de yala”, produced in November 1911: The lands, forests and water that have been usurped will be immediately restored to the villages or citizens who havetitle to them. Because the great majority of Mexicans own nothing more than the land they walk on ... one third of these properties will be expropriated ...so that the villages and citizens of Mexico may obtain ejidos, sites for towns, and fields. Zapata remained in opposition, fighting against terrible repression, until 1919.
Lured to a meeting with government troops apparently mutinying against President Carranza, he was gunned down on April the 10th, 1919. Throughout this century, people all over the world have risen up against oppression, taking heart from Zapata’s cry:
“Es mejor morir de pie que vivir todauna vida arrodillado”
“It is better to die on your feet than to live on your knees!”
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