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Grilled New Orleans BBQ shrimp and lemon pepper tuna served over chopped greens topped with sliced cucumbers
Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes
Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in asherry butter.
Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast
Four large grilled shrimp marinated in Southside's Low Country Lager chili sauce, brown sugar and garlic then plated.
Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern.